Pad Thai

I learned this recipe from the chef David Bailey in London. It's amazing! I think my boyfriend is addicted to it. Luckily it's got lots of goodness in the form of dates (potassium, iron, flavonoids) and almond butter (vit E, vit B2, phosphorus ).

INGREDIENTS :

  • 2 tbsp of date paste (or chopped dates)
  • 1/2 jar of almond butter
  • 5 sun dried tomatoes, soaked
  • 1 clove of garlic
  • knob of ginger
  • 80 ml maple syrup
  • 80 ml tamari
  • 125 ml olive oil
  • 2 long red chillis (adjust to how spicy you like it)
  • 50ml lemon juice
  • 50ml tamarind juice or tsp spoon of tamarind paste

HOW TO : 

  • Blend everything together in your food processor adding a little water to thin if necessary.
  • You can add it to selection of raw or cooked vegetables and some noodles. Works well with both.