Spending all day on the beach can leave me feeling quite peckish, so I made these for a lunch treat to have at my beach basket. Besides prawn, I've added pineapple, which contains anti-inflammatory bromelain and vit C, and some of my favourite fresh herb coriander (potassium, iron, calcium, magnesium). I normally eat a mainly plant-based diet, but decided to try some seafood whilst here at the sea. Always be mindful when eating seafood to buy sustainably sourced and avoid farmed.
- Red pepper
- Yellow pepper
- Fresh coriander
- Olive oil
- Grill the prawns, peppers and pineapple and place on skewers. Season lightly.
- Mix some freshly chopped coriander and lightly cooked chopped garlic in some olive oil as the dressing.
- Sprinkle coriander on top to garnish and squeeze some lime.