Chocolate Peanut Butter Cups

These are amazing, I sometimes use almond butter as well which is equally as delicious. I always use raw cacao powder to make them as it has really high levels of antioxidants (to keep you looking young) and magnesium (good for your bones).


  • 100g raw cacao butter
  • 4 tbsp maple syrup
  • 75g Raw cacao powder
  • 150g organic crunchy peanut butter


  • Melt the cacao butter gently in a bowl over the boiling water. 
  • When melted add the agave and cacao powder and mix 
  • fill the bottom and side of the paper cups
  • place in the freezer for 4 mins to harden
  • Fill the centre with peanut butter 
  • Cover the top with the rest of the chocolate
  • Place in freezer for 5 mins to set then keep in the fridge